Cold Whiskey Punch – Recipe from Jerry Tomas’ ‘Bon Vivants Companion’ Use large bar glass One tablespoonful of powdered white sugar…

Peggy O’Neill Punch – Recipe from the ‘Old Waldorf Bar Guide’ After an opera or play of that name, it is…

Mamie Taylor – Recipe from the ‘Old Waldorf Bar Guide’ Just who originated the Mamie Taylor is not a matter of…

Cherbourg – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ This is a Medium Manhattan, pure and simple—1 part…

Schley Punch – Recipe from the ‘Old Waldorf Bar Guide’ Named after Commodore Winfield Scott Schley, of Spanish-American War fame. For…

Chauncey – Recipe from the ‘Old Waldorf Bar Guide’ Dash of Orange Bitters One-fourth Tom Gin One-fourth Whiskey One-fourth Italian Vermuth …

Orgeat – Recipe from david Embury’s ‘The Fine Art of Mixing Drinks’ There are three types of cocktail by this name….

White Plush – Recipe below from jerry Thomas’ ‘The Bon Vivants Companion’ So I’m going to reverse this a little, the…

Tennessee – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ And here is one using maraschino in place…

Brandy Julep – Recipe below from Jerry Thomas’ ‘The Bon Vivants Companion’ Use large bar glass One tablespoonful of white pulverized…