Chanticleer – Recipe from the ‘Old Waldorf Bar Guide’ Invention of the Chanticleer celebrated the opening in New York of Edmond…

Honolulu – Recipe from the ‘Old Waldorf Bar Guide’ Two dashes Angostura Bitters One teaspoon Lime Juice One teaspoon Orange Juice…

Honolulu (a La Mr. Smith)– Recipe from the ‘Old Waldorf Bar Guide’ Two jiggers Gin A little less than half a…

Honolulu No.2– Recipe from the ‘Old Waldorf Bar Guide’ One-third Italian Vermuth One-third French Vermuth One-third Whiskey Frappe This week is…

Cider Nectar – Recipe from the ‘Old Waldorf Bar Guide’ (1 quart) (star) Juice one-half Lemon One spoon Sugar One jigger…

New Orleans – Recipe from the ‘Old Waldorf Bar Guide’ (fizz glass) Dash of Orange Bitters One jigger Italian Vermuth Shake;…

Sheepshead Bay – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Sweet Manhattan with a dash of Angostura and…

Futurity – Recipe from the ‘Old Waldorf Bar Guide’ Dash of Angostura Bitters One-half Sloe Gin One-half Italian Vermuth Stir Here…

Commodore #2 – Recipe from the ‘Old Waldorf Bar Guide’ Named, according to Solon, after a man who was ranking officer…

Algonquin 2 parts Rye Whiskey 1 part French Vermouth 1 part Pineapple juice Stir and Strain The Algonquin has fame for…