•  333 FULHAM ROAD, LONDON, SW10 9QL
    +44 (0)20 7352 1384
    WE ARE CLOSED, IN LINE WITH GOVERNMENT REQUESTS AND WILL REMAIN SO UNTIL THIS IS LIFTED. WE ARE CHECKING [email protected] IF YOU HAVE ANY QUESTIONS. TO AVOID ISSUES WITH VOUCHER EXPIRY DATES WE WOULD RECOMMEND YOU REQUEST REFUNDS FROM THE PLATFORM THESE WERE PURCHASED FROM AND BUY AGAIN ONCE WE’RE UP AND RUNNING. AT PRESENT GOVERNMENT LANGUAGE SEEMS TO POINT TOWARDS A 12 WEEK PERIOD SO WE HAVE OUR FINGERS CROSSED FOR MID JUNE.
    PLEASE STAY AS SAFE AS POSSIBLE, OBSERVE SOCIAL DISTANCING, STAY WELL AND LETS ALL MAKE UP FOR THIS DOWN PERIOD WHEN WE HAVE SOMETHING TO CELEBRATE.
    BEST WISHES FROM EVERYONE HERE AT GOAT

     

     

     

     

OPENING HOURS

Restaurant

Monday to Sunday 12pm – 10.30pm (last food orders)

DRINK Bar

Wednesday and Thursday 9pm – close

 Friday and Saturday 5pm – close

Chelsea Prayer Room

Closed until further notice

Italian style restaurant on the ground floor, DJ bar DRINK on the first floor, and the Chelsea Prayer Room. Home of The Old Fashioned Cocktail Club – master classes held every Wednesday and Thursday.

VIRTUAL TOUR

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book in for our famous bottomless brunch

Join us for Bottomless Brunch – only £40 per head for 2 hours bottomless procecco, beers, bloody marys, main course and dessert bites.  On Saturdays Our amazing DJ will keep you dancing all afternoon!

DINE

We offer a 25% discount to all emergency services including the NHS, Fire services, and the Police. Sadly this is not available on top of our other offers like the Bottomless Brunch or Cocktail Class.

Every Wednesday from 5pm, local residents (SW3, SW6, SW7, SW10) are invited to take advantage of a 50% discount on food!  T’s and C’s apply, registration and booking necessary.  

Every Saturday from 12pm and Sunday from 2.30pm enjoy our Bottomless Brunch for £40 per person.

Our Italian style menu has been carefully crafted by our chefs to make sure that at the same time as being creative, we provide something for everybody.  Please have a look at our menu and discover our amazing wood-fire pizzas, gorgeous grilled meats and fish, side dishes to die for, imaginative main course salads, and of course, inspired desserts.

Scroll down to view our menu and wine list list – from gorgeous accessible wines to a lovely selection for that special occasion, and of course a taster of our famous cocktails…

Large group dining available (34 people maximum).  Scroll down for more details.

We host a Kids Club every Sunday lunchtime – please note that Kids Club is taking a break in August – see you back on the 8th of September.

You 4 – legged friends are welcome here at GOAT  – we even have organic Lily’s Kitchen dog treats on the menu!

BOOK A TABLE

Order for Delivery

We have partnered with Deliveroo to offer our restaurant menu for home delivery. Order with…

Deliveroo

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DRINK

We offer a 25% discount until 9pm to all emergency services including the NHS, Fire services, and the Police.

Happy Hour Friday: 2-4-1 on all drinks by the glass in the bars upstairs including cocktails and champagne 5pm-7pm!  

A beautiful cocktail bar located on the 1st floor of Goat with an old pulpit for the DJ’s to play from every weekend.

Hosts the Old Fashioned Cocktail Club, our weekly cocktail masterclass, every Wednesday and Thursday.

Private hire available – capacity 130 people.

VIEW THE MENUS

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CHELSEA PRAYER ROOM

Entry: protected by an ever-changing code

Location: hidden within GOAT
Purpose: cocktails, cocktails, cocktails…

Call 020 7352 1384 to reserve a table.

Check in at reception upon arrival and you will be escorted to the door and given the passcode for that evening.

Private hire available – capacity 45 people.

GIFT VOUCHER

EVENTS

Every Thursday our beverage enthusiast Steve invites you to The Old Fashioned Cocktail Club to learn about the fine art and tricks of the trade to shake and stir your way to a greater knowledge of spirits and cocktail making.

MORE INFORMATION…

Purpose: To keep you little ones entertained as you have a leisurely lunch
Time: 12pm – 2pm

MORE INFORMATION…

From private dining to DJ bar hire and kids parties, the Goat Chelsea restaurant and facilities are available for private hire, events and parties of any size and any occasion.

MORE INFORMATION…

BOOKING

DETAILS

+44 (0)20 7352 1384
[email protected]
333 FULHAM ROAD
LONDON, SW10 9QL

OPENING HOURS - see home page for seasonal changes

Restaurant

12pm – 10.30pm
with a full menu

DRINK Bar

Wednesday and Thursday 9pm-close, Friday & Saturday 5pm – close

Chelsea Prayer Room

Closed until further notice

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COCKTAIL 365 BLOG

New Year’s resolutions can be boring, and tough to stick to, I’ve failed on many a resolution, even 2014’s ‘drink more bourbon’. I decided that 2018 would be different.

I love cocktails, ever since my first job as a barback in a busy Auckland bar in 1992 I’ve always been in awe of them, I suspect that like all people my age working in hospitality it has something to do with that wonderful Tom Cruise film Cocktail.

I moved to London in 1997, and was lucky enough to work at Pharmacy in Notting Hill with Dick Bradsell, the person I would credit with re-inventing cocktails in London, if not the world in the late 90’s. On starting here everything was like nothing I’d seen before, beautiful glassware, brightly coloured drinks, exotic names, amazing bar staff, lots of fresh fruit and puree’s, it was like stepping into Willy Wonka’s chocolate factory.

I remember at an early cocktail training session with Dick asking what would be a good cocktail book to buy, he suggested David Embury’s ‘the Fine Art of Mixing Drinks’, which had been out of print for decades. I picked up my copy after a hunt, and loved how relevant, witty and opinionated it was.

We started running cocktail classes at Goat in 2013, and I soon remembered the words of David Embury on tequila halfway through a class, ‘at a pinch it might be used in a cocktail’ and ‘in general however, the only liquor I have ever tasted that I regard as worse than tequila is slivovitz’.

I started opening the books again.

What I quickly realised is that there were a lot of ‘classics’, and accompanying drinks in these books I had never tasted or had forgotten how, or never actually made. There was decades of knowledge of flavour combinations and techniques I was behind on.

And so came my idea of a new year’s resolution, in 2018 I will try a different ‘classic’ cocktail from these old books, every day for a year.

 

The Bon Vivants Companion or How to Mix Drinks – Jerry Thomas 1928 edition

Old Waldorf Bar Days – Albert Stevens Crockett 1931

The Fine Art of Mixing Drinks – David Embury 1953 British edition

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