Opalescent – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Grenadine 2 parts Lemon Juice 8 parts…

Daiquiri – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup 2 parts Lime Juice 8…

Douglas Fairbanks – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Apricot Brandy 2 parts Lemon Juice …

Seawanhaka Yacht Club Cooler – Recipe from the ‘Old Waldorf Bar Guide’ Complimenting a well-known yacht club. (goblet) Whole peel of…

Cornell – Recipe from the ‘Old Waldorf Bar Guide’ A compliment to an institution at Ithaca, many of whose alumni—mining engineers…

Old Vermont – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ APPLEJACK RABBIT 1 part Maple Syrup 1 part…

Classic – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Curacao 1 part Maraschino 4 parts Lemon…

Charlotte Russe – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ One-half teaspoon sugar syrup, i dash each Angostura…

Habitant – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Sweet Martini with the addition of as much maple…

Bamboo – Recipe from the ‘Old Waldorf Bar Guide’ Two dashes Orange Bitters One-half Sherry One-half French Vermuth Stir; strain This…