Sherry Wine Flip – Recipe from Jerry Thomas ‘The Bon Vivants Companion’ SHERRY WINE FLIP Use large bar glass THIS is…

Chauncey – Recipe from the ‘Old Waldorf Bar Guide’ Dash of Orange Bitters One-fourth Tom Gin One-fourth Whiskey One-fourth Italian Vermuth …

Peacock Alley – Recipe from the ‘Old Waldorf Bar Guide’ Juice one-half Lime One-third Maple Syrup Two-thirds Charleston Rum Ice, Shake…

Natural – Recipe from david Embury’s ‘The Fine Art of Mixing Drinks’ Still another brandy-and-rum combination, but this time with the…

Royal Fizz – Recipe from the David Embury ‘The Fine Art of Mixing Drinks’ ROYAL FIZZ Gin Fizz using 1 whole…

Chocolate Soldier – Recipe from the ‘Old Waldorf Bar Guide’ Waldorf 2/3 Nicholsons gin 1/3 dubonnet Dash of lime juice Frappe…

Hanky Panky – Recipe from Harry Craddocks ‘The Savoy Cocktail Book’ 1 part Italian vermouth 1 part French Vermouth 1 dash…

Badminton – Recipe from Jerry Thomas ‘The Bon Vivants Companion’ PEEL half of a middle-sized cucumber, and put it into a…

One of the best examples I have ever seen of how new cocktails are created occurred when my elder daughter returned…

Orgeat – Recipe from david Embury’s ‘The Fine Art of Mixing Drinks’ There are three types of cocktail by this name….