White Lion – Recipe from Jerry Thomas ‘The Bon Vivants Companion’ Use small bar glass One and one-half teaspoonful of pulverized…

Middleton – Recipe from ‘Old Waldorf Bar Days’ One-half Jamaica Rum One-quarter Grenadine Syrup One-quarter Holland Gin One White of Egg …

Gin Sour – Recipe from Jerry Thomas ‘The Bon Vivants Companion’ Use small bar glass THE gin sour is made with…

McLean – Recipe from ‘Old Waldorf Bar Days’ In honour of John R. MacLean, long proprietor of the Cincinnati Enquirer and…

Marconi Wireless – Recipe from ‘Old Waldorf Bar Days’ Two dashes Orange Bitters One-third Italian Vermuth Two-thirds Apple-jack Frappe Guglielmo Marconi…

Cold Brandy Flip – Recipe from Jerry Thomas ‘The Bon Vivants Companion’ Use large bar glass One teaspoonful powdered sugar. One…

El Dorado Rum Punch – Recipe from Jerry Thomas ‘The Bon Vivants Companion’ Use large bar glass One pony of brandy….

Captains Blood – Recipe from david Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Lime Juice 2 to 3 parts…

Suissesse – Recipe from david Embury’s ‘The Fine Art of Mixing Drinks’ SUISSESSE Straight absinthe with 1 teaspoonful sugar syrup and…

Chicago Fizz – Recipe from ‘Old Waldorf Bar Days’ An importation from the Windy City long before bombs, machine guns and…