Dr Cook – Recipe from the ‘Old Waldorf Bar Guide’ (claret glass) Juice one-half Lemon White of one Egg Two dashes…

Alpine Glow – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Cointreau 2 parts Lemon Juice 4…

Commodore – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup 2 parts Lemon Juice 8…

Hoffman House Fizz – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ HOFFMAN HOUSE FIZZ Gin fizz with maraschino…

DAIQUIRI DE LUXE – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Orgeat or Creme de Ananas …

Gaby Des Lys – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Orgeat 4 parts Gin 3…

Schley Punch – Recipe from the ‘Old Waldorf Bar Guide’ Named after Commodore Winfield Scott Schley, of Spanish-American War fame. For…

Waltzing Matilda – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup 1 part Passion-Fruit Nectar …

Morning Star – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup 3 parts Dry Sherry …