Coronation – Recipe from the ‘Old Waldorf Bar Guide’ One-third Italian Vermuth One-third French Vermuth One-third Apple-jack One dash Apricot Liqueur…

Arrack Punch – Recipe from Jerry Tomas’ ‘Bon Vivants Companion’ IN making rack punch, you ought to put two glasses (wineglasses)…

Frisco – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ A very good whisky cocktail using Benedictine in place…

Rory O’More – Recipe from the ‘Old Waldorf Bar Guide’ After an early Irish patriot, the hero of legends in which…

Bourbon – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Bourbon blends with other flavours, particularly non-aromatic flavours, better…

Loftus – Recipe from the ‘Old Waldorf Bar Guide’ Called in compliment to Cissie Loftus, famous English comedienne and mimic. Long…

Marianne– Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Medium Manhattan but with Byrrh substituted for the Italian vermouth….

Armour – Recipe from the ‘Old Waldorf Bar Guide’ Two dashes Orange Bitters One-half jigger Sherry One-half jigger Italian Vermuth Stir;…