Star – Recipe from the ‘Old Waldorf Bar Guide’ Dash of Orange Bitters One-half Apple Whiskey One-half Italian Vermuth Stir One…

Honolulu No.2– Recipe from the ‘Old Waldorf Bar Guide’ One-third Italian Vermuth One-third French Vermuth One-third Whiskey Frappe This week is…

Sheepshead Bay – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Sweet Manhattan with a dash of Angostura and…

Algonquin 2 parts Rye Whiskey 1 part French Vermouth 1 part Pineapple juice Stir and Strain The Algonquin has fame for…

Frisco – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ A very good whisky cocktail using Benedictine in place…

Rory O’More – Recipe from the ‘Old Waldorf Bar Guide’ After an early Irish patriot, the hero of legends in which…

Capitol – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Sweet Manhattan with a dash of Angostura and 1…

Trinity – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ A Dry Manhattan, using Scotch whisky with a dash…

Waldorf Gloom Lifter – Recipe from ‘Old Waldorf Bar Days’ WALDORF Dash of Manhattan Bitters One-third Whiskey One-third Absinthe One-third Italian…

Cold Whiskey Punch – Recipe from Jerry Tomas’ ‘Bon Vivants Companion’ Use large bar glass One tablespoonful of powdered white sugar…