In 2018 as a New Year’s resolution I will be trying a different classic cocktail every day for a year.
This blog will be that journey, and will be a combination of cocktail recipes, photos and a drinking journal for 2018. for more information please visit the Intro post.
We hope you enjoy joining us on this cocktail crawl as much as we plan on enjoying it
Sorry, no results were found, search again?
Armour – Recipe from the ‘Old Waldorf Bar Guide’ Two dashes Orange Bitters One-half jigger Sherry One-half jigger Italian Vermuth Stir;…
Read MoreIMPROVED Whiskey COCKTAIL – Jerry Thomas ‘The Bon Vivants Companion’ Use ordinary bar glass Two dashes of bitters. Three dashes of…
Read MoreSilver Fiz – Jerry Thomas ‘The Bon Vivants Companion’ Use large bar glass One tablespoonful of pulverized white sugar. One wineglass…
Read MoreHot Whiskey Flip – Jerry Thomas ‘The Bon Vivants Companion’ Use large bar glass, heated One teaspoonful of sugar. Yolk of…
Read MoreDiplomat – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ French and Italian vermouths, half and half. Otherwise follow…
Read MoreSt Moritz – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Dry Manhattan with 1 dash orange bitters and…
Read MoreHavana – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Dry Manhattan with 1 dash orange bitters and 2…
Read MoreCoffee Cocktail – Jerry Thomas ‘The Bon Vivants Companion’ (Use a large bar-glass.) Take 1 tea-spoonful powdered white sugar, 1 fresh…
Read MoreGreen Briar – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ A Dry Manhattan but with Scotch in place…
Read MoreOld Fashioned – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Embury writes a lot on this one, its…
Read More