Cocktail 365 Blog

• Written by Katia Manktelow
• Categorised Blog

Zombie – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 teaspoonful Sugar Syrup ½ to ¾ ounce Lime…

• Written by Katia Manktelow
• Categorised Blog

Country Club – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Equal parts of French vermouth and white label…

• Written by Katia Manktelow
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Commando – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Cointreau 2 parts Lime Juice 8 parts…

• Written by Katia Manktelow
• Categorised Blog

Gin Buck – Recipe from the ‘Old Waldorf Bar Guide’ One drink of Gin One Lemon in glass One lump Ice…

• Written by Katia Manktelow
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Cossack – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup 2 parts Lime Juice 4…

• Written by Katia Manktelow
• Categorised Blog

Milo – Recipe from the ‘Old Waldorf Bar Guide’ One-sixth Pomelo Bitters One-third Italian Vermuth One-half Plymouth Gin It ‘s…

• Written by Katia Manktelow
• Categorised Blog

Scotch Sazerac – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Some lost or misguided soul with nothing better…

• Written by Katia Manktelow
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Pineapple Bronx – Recipe from the ‘Old Waldorf Bar Guide’ Shake with cracked ice. 1 part Italian Vermouth 1 part Pineapple…

• Written by Katia Manktelow
• Categorised Blog

Coronation #2 – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Just as the Club Cocktail depends on whose…

• Written by Katia Manktelow
• Categorised Blog

Landers Punch – Recipe from the ‘Old Waldorf Bar Guide’ One-fourth Jamaica Rum One-fourth Gordon Gin One-fourth French Vermuth One-fourth Lemon…