Cocktail 365 Blog

• Written by Katia Manktelow
• Categorised Blog

Fibber McGee – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ A Sweet Martini with a dash of Angostura…

• Written by Katia Manktelow
• Categorised Blog

Waldorf – Recipe from the ‘Old Waldorf Bar Guide’ Dash of Manhattan Bitters One-third Whiskey One-third Absinthe One-third Italian Vermuth Frappe …

• Written by Katia Manktelow
• Categorised Blog

Fu Manchu – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup 2 parts Lime Juice …

• Written by Katia Manktelow
• Categorised Blog

Bird – Recipe from the ‘Old Waldorf Bar Guide’ So named by the person on whom it was first tried. “That’s…

• Written by Katia Manktelow
• Categorised Blog

Pell – Recipe from the ‘Old Waldorf Bar Guide’ Its name was a tribute to Archie Pell, long one of the…

• Written by Katia Manktelow
• Categorised Blog

Flamingo – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Apricot Brandy 1 part Lime Juice 3…

• Written by Katia Manktelow
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Erin – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Green Creme de Menthe 3 parts Gin …

• Written by Katia Manktelow
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Greenwich – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Equal parts of creme de cacao, applejack, and gin….

• Written by Katia Manktelow
• Categorised Blog

Emerald – Recipe from the ‘Old Waldorf Bar Guide’ A tribute to Erin’s Isle. Dash of Orange Bitters One-half Italian Vermuth …

• Written by Katia Manktelow
• Categorised Blog

Crescent City – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Lime Juice 2 parts Italian Vermouth …