Bismarck Fizz – Recipe from the ‘Old Waldorf Bar Guide’ (fizz) Juice one-half Lemon One-half spoon Sugar One pony Raspberry Syrup …

Strawberry – Recipe from the ‘Old Waldorf Bar Guide’ Dash of Orange Bitters Juice of twelve Strawberries, or one pony of…

Armour – Recipe from the ‘Old Waldorf Bar Guide’ Two dashes Orange Bitters One-half jigger Sherry One-half jigger Italian Vermuth Stir;…

IMPROVED Whiskey COCKTAIL – Jerry Thomas ‘The Bon Vivants Companion’ Use ordinary bar glass Two dashes of bitters. Three dashes of…

Silver Fiz – Jerry Thomas ‘The Bon Vivants Companion’ Use large bar glass One tablespoonful of pulverized white sugar. One wineglass…

Hot Whiskey Flip – Jerry Thomas ‘The Bon Vivants Companion’ Use large bar glass, heated One teaspoonful of sugar. Yolk of…

Diplomat – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ French and Italian vermouths, half and half. Otherwise follow…

St Moritz – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Dry Manhattan with 1 dash orange bitters and…

Havana – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Dry Manhattan with 1 dash orange bitters and 2…

Coffee Cocktail – Jerry Thomas ‘The Bon Vivants Companion’ (Use a large bar-glass.) Take 1 tea-spoonful powdered white sugar, 1 fresh…