Cocktail 365 Blog

• Written by Steve Manktelow
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Fish House Punch – Recipe below from Jerry Thomas’ ‘The Bon Vivants Companion’ From a recipe in the possession of Charles…

• Written by Steve Manktelow
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Picon Cremaillere – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Amer Picon 1 part Dubonnet…

• Written by Steve Manktelow
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Newman – Recipe below from ‘Old Waldorf Bar Days’ This was the patronymic of a man who for a time ran…

• Written by Steve Manktelow
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Whiskey Fiz – Recipe below from Jerry Thomas’ Bon Vivants Companion 1928 Use medium bar glass One teaspoonful of fine white…

• Written by Steve Manktelow
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Montana – Recipes from Old Waldorf Bar Days + Embury Embury Another interesting cocktail that is one of the very few…

• Written by Steve Manktelow
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Hamlin – Recipe below from ‘Old Waldorf Bar Days’ Took its name from Harry Hamlin of Buffalo, an enthusiastic automobilist in…

• Written by Steve Manktelow
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Defender – Recipe below from ‘Old Waldorf Bar Days’ The name of an American yacht which took care of one of…

• Written by Steve Manktelow
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Boomerang – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ 1951 Medium Martini with a dash of Angostura…

• Written by Steve Manktelow
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Blackthorn – Recipe below from ‘Old Waldorf Bar Days’ Of Irish inception, “blackthorn” is synonymous with shillelagh, the native Celt’s walking…

• Written by Steve Manktelow
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Anniversary – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ 1951 ANNIVERSARY Also the Manhattan type but with…