In 2018 as a New Year’s resolution I will be trying a different classic cocktail every day for a year.
This blog will be that journey, and will be a combination of cocktail recipes, photos and a drinking journal for 2018. for more information please visit the Intro post.
We hope you enjoy joining us on this cocktail crawl as much as we plan on enjoying it
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Fish House Punch – Recipe below from Jerry Thomas’ ‘The Bon Vivants Companion’ From a recipe in the possession of Charles…
Read MorePicon Cremaillere – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Amer Picon 1 part Dubonnet…
Read MoreNewman – Recipe below from ‘Old Waldorf Bar Days’ This was the patronymic of a man who for a time ran…
Read MoreWhiskey Fiz – Recipe below from Jerry Thomas’ Bon Vivants Companion 1928 Use medium bar glass One teaspoonful of fine white…
Read MoreMontana – Recipes from Old Waldorf Bar Days + Embury Embury Another interesting cocktail that is one of the very few…
Read MoreHamlin – Recipe below from ‘Old Waldorf Bar Days’ Took its name from Harry Hamlin of Buffalo, an enthusiastic automobilist in…
Read MoreDefender – Recipe below from ‘Old Waldorf Bar Days’ The name of an American yacht which took care of one of…
Read MoreBoomerang – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ 1951 Medium Martini with a dash of Angostura…
Read MoreBlackthorn – Recipe below from ‘Old Waldorf Bar Days’ Of Irish inception, “blackthorn” is synonymous with shillelagh, the native Celt’s walking…
Read MoreAnniversary – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ 1951 ANNIVERSARY Also the Manhattan type but with…
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