Deauville – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Grenadine or Raspberry syrup 1 part Chartreuse…

Supreme – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Another applejack cocktail that, except for the liquor base,…

Harmony – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Strawberry Syrup and Maraschino, half and half …

Albemarle Fizz – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Add 1 teaspoonful raspberry syrup to the finished…

Arrack Punch – Recipe from Jerry Tomas’ ‘Bon Vivants Companion’ IN making rack punch, you ought to put two glasses (wineglasses)…

Frisco – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ A very good whisky cocktail using Benedictine in place…

Bourbon – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Bourbon blends with other flavours, particularly non-aromatic flavours, better…

Cubaine – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Another cocktail employing orange juice illustrates how slight a…

Miami – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Mint blends well with all the spirituous liquors and,…

Brandy Cocktail – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ There are at least six or eight different…