St Moritz – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Dry Manhattan with 1 dash orange bitters and…

Amber Dream – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Sweet Martini with 1 dash orange bitters and…

Deauville – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Grenadine or Raspberry syrup 1 part Chartreuse…

Woxum – Recipe from ‘Old Waldorf Bar Days’ Origin of name obscure. Solon thinks it is aboriginally American, and ascribes it…

Full House – Recipe below from ‘Old Waldorf Bar Days’ The name is indicative of the sway once enjoyed by what…

Chocolate - Old Waldorf Bar Days (Claret glass) One pony of yellow Chartreuse One pony of Maraschino Yolk of one Egg…

Barbary Coast – David Embury 1 part Orange Juice 1 part Italian Vermouth 4 parts Whisky 1 dash Chartreuse (yellow) to…

Knight – David Embury ½ part Cointreau ½ part Green Chartreuse 2 parts Lemon Juice 8 parts Brandy Shake with cracked…