Morning – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part French Vermouth 5 parts Cognac 2 dashes…

Mikado – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Straight cognac with a dash of Angostura and 2…

Yale – Recipe from the ‘Old Waldorf Bar Guide’ An institution somewhere beyond Old Greenwich, where many young men go for…

Emerald – Recipe from the ‘Old Waldorf Bar Guide’ A tribute to Erin’s Isle. Dash of Orange Bitters One-half Italian Vermuth …

Crescent City – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Lime Juice 2 parts Italian Vermouth …

Zombie – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 teaspoonful Sugar Syrup ½ to ¾ ounce Lime…

Milo – Recipe from the ‘Old Waldorf Bar Guide’ One-sixth Pomelo Bitters One-third Italian Vermuth One-half Plymouth Gin It ‘s…

Scotch Sazerac – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Some lost or misguided soul with nothing better…

Tyrone – Recipe from the ‘Old Waldorf Bar Guide’ Another Irish county. Dash of Orange Bitters Two-thirds Sloe Gin One-third Italian…

Coronation #2 – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Just as the Club Cocktail depends on whose…