Coronation #2 – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Just as the Club Cocktail depends on whose…

Chauncey Olcott – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Italian Vermouth 1 part Dry Sherry …

Armour – Recipe from the ‘Old Waldorf Bar Guide’ Two dashes Orange Bitters One-half jigger Sherry One-half jigger Italian Vermuth Stir;…

Havana – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Dry Manhattan with 1 dash orange bitters and 2…

Tuxedo – Recipe from the ‘Old Waldorf Bar Guide’ After a settlement on the Erie R. R. where many customers of…

Stephen’s – Recipe from the ‘Old Waldorf Bar Guide’ One-third Sherry One-third French Vermuth One-third Benedictine Frappe Almost 2/3’s of the…

Cider Nectar – Recipe from the ‘Old Waldorf Bar Guide’ (1 quart) (star) Juice one-half Lemon One spoon Sugar One jigger…

Armour – Recipe from the ‘Old Waldorf Bar Guide’ Two dashes Orange Bitters One-half jigger Sherry One-half jigger Italian Vermuth Stir;…

Admiral Edward Russell’s Punch (for one) 4 parts of earl grey tea 4 parts any brandy 2 parts lemon juice 1…

Bamboo – Recipe from the ‘Old Waldorf Bar Guide’ Two dashes Orange Bitters One-half Sherry One-half French Vermuth Stir; strain This…