Pennsylvania – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Grenadine 2 parts Pineapple Juice 8 parts…

Florida #2 - Embury – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup 2 parts…

Grand Slam – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Manhattan with the addition of 1 or 2…

Fedora – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Curacao 2 parts Lemon Juice 3 parts…

Fu Manchu – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup 2 parts Lime Juice …

Crescent City – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Lime Juice 2 parts Italian Vermouth …

Zombie – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 teaspoonful Sugar Syrup ½ to ¾ ounce Lime…

Country Club – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Equal parts of French vermouth and white label…

Landers Punch – Recipe from the ‘Old Waldorf Bar Guide’ One-fourth Jamaica Rum One-fourth Gordon Gin One-fourth French Vermuth One-fourth Lemon…

Blossom – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Shake with cracked or crushed ice. 1 part Pineapple…