Stolen Kiss – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup 2 parts Absinthe 6…

Monkey Gland – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part grenadine 2 parts orange juice 6…

Around the World – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Green Creme de Menthe 2…

Yale – Recipe from the ‘Old Waldorf Bar Guide’ An institution somewhere beyond Old Greenwich, where many young men go for…

White Elephant – Recipe from the ‘Old Waldorf Bar Guide’ One-third Italian Vermuth Two-thirds Dry Gin White of one Egg Frappe…

Fibber McGee – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ A Sweet Martini with a dash of Angostura…

Pell – Recipe from the ‘Old Waldorf Bar Guide’ Its name was a tribute to Archie Pell, long one of the…

Flamingo – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Apricot Brandy 1 part Lime Juice 3…

Erin – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Green Creme de Menthe 3 parts Gin …

Greenwich – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Equal parts of creme de cacao, applejack, and gin….