Hong Kong – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Dry Martini with 1 spoon sugar syrup, 1…

Negroni One-third Italian Vermouth One-third Campari One-third Gin, and then a little bit more. Stir then pour over ice in a…

Cherbourg – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ This is a Medium Manhattan, pure and simple—1 part…

Waltzing Matilda – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup 1 part Passion-Fruit Nectar …

Morning Star – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup 3 parts Dry Sherry …

Depth Bomb – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ Applejack can, of course, be combined with…

Merry Widow – David Embury 1 part French vermouth 1 part Dubonnet 1 dash orange bitters to each drink Stir quickly…

PICON (DRY) – David Embury 1 part French Vermouth 2 parts Amer Picon 1 part Gin 1 dash Orange Bitters to…

Czarina – David Embury 1 part French vermouth 1 part Italian vermouth 6 parts vodka 3 or 4 parts apricot brandy…