Baltimore Bracer – Recipe from the ‘Old Waldorf Bar Guide’ (fizz) One-half pony Anisette One-half pony Brandy White of one Egg …

White Elephant – Recipe from the ‘Old Waldorf Bar Guide’ One-third Italian Vermuth Two-thirds Dry Gin White of one Egg Frappe…

Erin – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Green Creme de Menthe 3 parts Gin …

Morning Glory – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Lemon Juice 3 parts Gin 1…

Silver Fiz – Jerry Thomas ‘The Bon Vivants Companion’ Use large bar glass One tablespoonful of pulverized white sugar. One wineglass…

Hot Whiskey Flip – Jerry Thomas ‘The Bon Vivants Companion’ Use large bar glass, heated One teaspoonful of sugar. Yolk of…

Coffee Cocktail – Jerry Thomas ‘The Bon Vivants Companion’ (Use a large bar-glass.) Take 1 tea-spoonful powdered white sugar, 1 fresh…

Snow White – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ If we add pineapple juice and egg white…

Shamrock #2– Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Another version of this drink consists of 1 part…

Chanticleer – Recipe from the ‘Old Waldorf Bar Guide’ Invention of the Chanticleer celebrated the opening in New York of Edmond…