Zombie – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 teaspoonful Sugar Syrup ½ to ¾ ounce Lime…

Country Club – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Equal parts of French vermouth and white label…

Commando – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Cointreau 2 parts Lime Juice 8 parts…

Cossack – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup 2 parts Lime Juice 4…

Coronation #2 – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Just as the Club Cocktail depends on whose…

Brainstorm – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part French Vermouth 4 parts Rye 2 or…

Jockey Club – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Sweet Manhattan with 2 dashes maraschino to each…

Chauncey Olcott – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Italian Vermouth 1 part Dry Sherry …

Blossom – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Shake with cracked or crushed ice. 1 part Pineapple…

Morning Glory – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Lemon Juice 3 parts Gin 1…