Cider Nectar – Recipe from the ‘Old Waldorf Bar Guide’ (1 quart) (star) Juice one-half Lemon One spoon Sugar One jigger…

Harmony – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Strawberry Syrup and Maraschino, half and half …

American Beauty – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part French Vermouth 1 part Grenadine 1…

Brandy Cocktail – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ There are at least six or eight different…

Dry Stinger – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Another of the better-known brandy drinks is the…

Dry Punch – Recipe from Jerry Tomas’ ‘Bon Vivants Companion’ From a recipe by Santina, the celebrated Spanish caterer Two gallons…

Bolero – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Rum, like gin, blends well with many other liquors….

Admiral Edward Russell’s Punch (for one) 4 parts of earl grey tea 4 parts any brandy 2 parts lemon juice 1…

Waldorf Gloom Lifter – Recipe from ‘Old Waldorf Bar Days’ WALDORF Dash of Manhattan Bitters One-third Whiskey One-third Absinthe One-third Italian…

Apricot Brandy Sour – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Any spirituous liquor (but not a liqueur)…