Zombie – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 teaspoonful Sugar Syrup ½ to ¾ ounce Lime…

Country Club – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Equal parts of French vermouth and white label…

Commando – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Cointreau 2 parts Lime Juice 8 parts…

Gin Buck – Recipe from the ‘Old Waldorf Bar Guide’ One drink of Gin One Lemon in glass One lump Ice…

Cossack – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup 2 parts Lime Juice 4…

Milo – Recipe from the ‘Old Waldorf Bar Guide’ One-sixth Pomelo Bitters One-third Italian Vermuth One-half Plymouth Gin It ‘s…

Scotch Sazerac – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Some lost or misguided soul with nothing better…

Pineapple Bronx – Recipe from the ‘Old Waldorf Bar Guide’ Shake with cracked ice. 1 part Italian Vermouth 1 part Pineapple…

Tyrone – Recipe from the ‘Old Waldorf Bar Guide’ Another Irish county. Dash of Orange Bitters Two-thirds Sloe Gin One-third Italian…

Coronation #2 – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Just as the Club Cocktail depends on whose…