Metropolitan – David Embury Made like a Dry Manhattan but with Cognac. Add 2 or 3 dashes of sugar syrup and…

Union Club – David Embury 1 part Orange Curacao 2 parts Lime Juice 8 parts Rye 2 dashes each Orgeat and…

Queen – David Embury Medium Martini 1 part French Vermouth 1 part Italian Vermouth 2 to 4 parts Gin 1 dash…

Za-Za – David Embury The most common version of this drink is equal parts of gin and Dubonnet, decorated with a…

Eagle – David Embury 1 part Parfait Amour 2 parts Lemon Juice 8 parts Gin 1 Egg White to each 2…

Fanciulli – Old Waldorf Bar Days Certain unmusical memories seem to recall an Italian opera of that name, but Solon thinks…

Double Standard Sour – Old Waldorf Bar Days Owes its name to a controversy which during the Nineties divided two political…

Jack Rose – David Embury Of the various applejack cocktails, the Jack Rose is the best known and, apparently, the best…

Metropole – Old Waldorf Bar Days Attributed to a once well-known and somewhat lively hotel, whose bar was long a centre…

Martinez – Jerry Thomas Use small bar glass One wineglass of vermouth. Two small lumps of ice. One dash of bitters. …