Kentucky Colonel – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ No less an authority than the late G….

Brainstorm – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part French Vermouth 4 parts Rye 2 or…

Lambs Club – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Medium Martini with 2 or 3 dashes Benedictine…

Stephen’s – Recipe from the ‘Old Waldorf Bar Guide’ One-third Sherry One-third French Vermuth One-third Benedictine Frappe Almost 2/3’s of the…

Sheepshead Bay – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Sweet Manhattan with a dash of Angostura and…

Acacia – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Benedictine 3 to 4 parts Gin 1…

Frisco – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ A very good whisky cocktail using Benedictine in place…

Bourbon – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Bourbon blends with other flavours, particularly non-aromatic flavours, better…

Woxum – Recipe from ‘Old Waldorf Bar Days’ Origin of name obscure. Solon thinks it is aboriginally American, and ascribes it…

Full House – Recipe below from ‘Old Waldorf Bar Days’ The name is indicative of the sway once enjoyed by what…