Stolen Kiss – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup 2 parts Absinthe 6…

Morning – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part French Vermouth 5 parts Cognac 2 dashes…

Monkey Gland – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part grenadine 2 parts orange juice 6…

Baltimore Bracer – Recipe from the ‘Old Waldorf Bar Guide’ (fizz) One-half pony Anisette One-half pony Brandy White of one Egg …

Waldorf – Recipe from the ‘Old Waldorf Bar Guide’ Dash of Manhattan Bitters One-third Whiskey One-third Absinthe One-third Italian Vermuth Frappe …

Zombie – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 teaspoonful Sugar Syrup ½ to ¾ ounce Lime…

Commando – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Cointreau 2 parts Lime Juice 8 parts…

Scotch Sazerac – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Some lost or misguided soul with nothing better…

Third Degree – Recipe from the ‘Old Waldorf Bar Guide’ One-eighth French Vermuth Seven-eighths Plymouth Gin Several dashes Absinthe Frappe As…

IMPROVED Whiskey COCKTAIL – Jerry Thomas ‘The Bon Vivants Companion’ Use ordinary bar glass Two dashes of bitters. Three dashes of…