Depth Bomb – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ Applejack can, of course, be combined with…

Tennessee – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ And here is one using maraschino in place…

Alphonse – Recipe below from ‘Old Waldorf Bar Days’ It was a famous cartoonist who was responsible for a series of…

Hop Toad – Recipe below from ‘Old Waldorf Bar Days’ HOP FROG Two-thirds Lime Juice One-third Brandy Frappe HOP TOAD Lots…

Ideal – Recipe below from ‘Old Waldorf Bar Days’ One-third Italian Vermuth Two-thirds Plymouth Gin Flavor with Grapefruit Frappe Sometime Crockett…

Brandy Julep – Recipe below from Jerry Thomas’ ‘The Bon Vivants Companion’ Use large bar glass One tablespoonful of white pulverized…

Cooperstown – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ Medium Martini with a sprig of mint to…

Bald Head – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ 1part French Vermouth 1part Italian Vermouth 4…

Fish House Punch – Recipe below from Jerry Thomas’ ‘The Bon Vivants Companion’ From a recipe in the possession of Charles…

Picon Cremaillere – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Amer Picon 1 part Dubonnet…