Flamingo – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Apricot Brandy 1 part Lime Juice 3…

Zombie – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 teaspoonful Sugar Syrup ½ to ¾ ounce Lime…

Trinity – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ A Dry Manhattan, using Scotch whisky with a dash…

Coronation – Recipe from the ‘Old Waldorf Bar Guide’ One-third Italian Vermuth One-third French Vermuth One-third Apple-jack One dash Apricot Liqueur…

Trinity – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ A Dry Manhattan, using Scotch whisky with a dash…

Apricot Brandy Sour – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Any spirituous liquor (but not a liqueur)…

Douglas Fairbanks – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Apricot Brandy 2 parts Lemon Juice …

Three to One - Recipe from ‘Old Waldorf Bar Days’ Reminiscent of a favourite term among conservative race track bettors. One-half…

Czarina – David Embury 1 part French vermouth 1 part Italian vermouth 6 parts vodka 3 or 4 parts apricot brandy…

Katinka – David Embury 1 part Apricot Liqueur 2 parts lime juice 8 parts vodka Shake well with crushed ice, some…