You and I – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ A Whisky Sour with orange curacao in…

Shanghai – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Cointreau  2 parts Lime Juice  2 parts…

Leviathan 477 – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup  2 parts Lemon Juice…

York – Recipe from the ‘Old Waldorf Bar Guide’ Dash of Orange Bitters One-half French Vermuth One-half Scotch Whiskey Stir; strain…

Emerald – Recipe from the ‘Old Waldorf Bar Guide’ A tribute to Erin’s Isle.  Dash of Orange Bitters  One-half Italian Vermuth …

Commando – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Cointreau  2 parts Lime Juice  8 parts…

Scotch Sazerac – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Some lost or misguided soul with nothing better…

Jockey Club – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Sweet Manhattan with 2 dashes maraschino to each…

Chauncey Olcott – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Italian Vermouth 1 part Dry Sherry …

IMPROVED Whiskey COCKTAIL  – Jerry Thomas ‘The Bon Vivants Companion’ Use ordinary bar glass  Two dashes of bitters.  Three dashes of…