In: whiskey
16-11-2018 You and I
November 17, 2018You and I – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ A Whisky Sour with orange curacao in…
Read More14-11-2018 Shanghai
November 15, 2018Shanghai – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Cointreau 2 parts Lime Juice 2 parts…
Read More09-11-2018 Leviathan 477
November 15, 2018Leviathan 477 – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup 2 parts Lemon Juice…
Read More02-11-2018 York
November 15, 2018York – Recipe from the ‘Old Waldorf Bar Guide’ Dash of Orange Bitters One-half French Vermuth One-half Scotch Whiskey Stir; strain…
Read More20-10-2018 Emerald
October 23, 2018Emerald – Recipe from the ‘Old Waldorf Bar Guide’ A tribute to Erin’s Isle. Dash of Orange Bitters One-half Italian Vermuth …
Read More16-10-2018 Commando
October 23, 2018Commando – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Cointreau 2 parts Lime Juice 8 parts…
Read More12-10-2018 Scotch Sazerac
October 21, 2018Scotch Sazerac – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Some lost or misguided soul with nothing better…
Read More05-10-2018 Jockey Club
October 21, 2018Jockey Club – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Sweet Manhattan with 2 dashes maraschino to each…
Read More04-10-2018 Chauncey Olcott
October 21, 2018Chauncey Olcott – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Italian Vermouth 1 part Dry Sherry …
Read More26-09-2018 IMPROVED Whiskey COCKTAIL
October 18, 2018IMPROVED Whiskey COCKTAIL – Jerry Thomas ‘The Bon Vivants Companion’ Use ordinary bar glass Two dashes of bitters. Three dashes of…
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