Country Club – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Equal parts of French vermouth and white label…

Milo – Recipe from the ‘Old Waldorf Bar Guide’ One-sixth Pomelo Bitters One-third Italian Vermuth One-half Plymouth Gin   It ‘s…

Pineapple Bronx – Recipe from the ‘Old Waldorf Bar Guide’ Shake with cracked ice.  1 part Italian Vermouth 1 part Pineapple…

Tyrone – Recipe from the ‘Old Waldorf Bar Guide’ Another Irish county.  Dash of Orange Bitters  Two-thirds Sloe Gin  One-third Italian…

Coronation #2 – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Just as the Club Cocktail depends on whose…

Landers Punch – Recipe from the ‘Old Waldorf Bar Guide’ One-fourth Jamaica Rum  One-fourth Gordon Gin  One-fourth French Vermuth  One-fourth Lemon…

Brainstorm – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part French Vermouth  4 parts Rye  2 or…

Third Degree – Recipe from the ‘Old Waldorf Bar Guide’ One-eighth French Vermuth  Seven-eighths Plymouth Gin  Several dashes Absinthe  Frappe As…

Jockey Club – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Sweet Manhattan with 2 dashes maraschino to each…

Chauncey Olcott – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Italian Vermouth 1 part Dry Sherry …