Shanghai – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Cointreau  2 parts Lime Juice  2 parts…

Morning – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part French Vermouth  5 parts Cognac  2 dashes…

York – Recipe from the ‘Old Waldorf Bar Guide’ Dash of Orange Bitters One-half French Vermuth One-half Scotch Whiskey Stir; strain…

Yale – Recipe from the ‘Old Waldorf Bar Guide’ An institution somewhere beyond Old Greenwich, where many young men go for…

White Elephant – Recipe from the ‘Old Waldorf Bar Guide’ One-third Italian Vermuth  Two-thirds Dry Gin  White of one Egg  Frappe…

Fibber McGee – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ A Sweet Martini with a dash of Angostura…

Waldorf – Recipe from the ‘Old Waldorf Bar Guide’ Dash of Manhattan Bitters  One-third Whiskey  One-third Absinthe  One-third Italian Vermuth  Frappe …

Pell – Recipe from the ‘Old Waldorf Bar Guide’ Its name was a tribute to Archie Pell, long one of the…

Emerald – Recipe from the ‘Old Waldorf Bar Guide’ A tribute to Erin’s Isle.  Dash of Orange Bitters  One-half Italian Vermuth …

Crescent City – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Lime Juice  2 parts Italian Vermouth …