Pennsylvania – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Grenadine  2 parts Pineapple Juice 8 parts…

Florida #2 – Embury – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup  2 parts…

Grand Slam – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Manhattan with the addition of 1 or 2…

Fedora – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Curacao  2 parts Lemon Juice  3 parts…

Fu Manchu – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup  2 parts Lime Juice …

Crescent City – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Lime Juice  2 parts Italian Vermouth …

Zombie – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 teaspoonful Sugar Syrup ½ to ¾ ounce Lime…

Country Club – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Equal parts of French vermouth and white label…

Landers Punch – Recipe from the ‘Old Waldorf Bar Guide’ One-fourth Jamaica Rum  One-fourth Gordon Gin  One-fourth French Vermuth  One-fourth Lemon…

Blossom – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Shake with cracked or crushed ice.  1 part Pineapple…