In: peychauds
14-09-2018 Jimmy Lee
October 15, 2018Jimmy Lee – Recipe from the ‘Old Waldorf Bar Guide’ For many years, the Paymaster of the old Waldorf was “Jimmie”…
Read More11-09-2018 Weylin- Lotus Club Special
September 25, 2018Weylin- Lotus Club Special – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Dissolve a lump of sugar with…
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