In: peychauds

14-09-2018 Jimmy Lee
October 15, 2018

Jimmy Lee – Recipe from the ‘Old Waldorf Bar Guide’ For many years, the Paymaster of the old Waldorf was  “Jimmie”…

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11-09-2018 Weylin- Lotus Club Special
September 25, 2018

Weylin- Lotus Club Special – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Dissolve a lump of sugar with…

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