St Moritz – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Dry Manhattan with 1 dash orange bitters and…

Brighton – Recipe from the ‘Old Waldorf Bar Guide’ So called from the race course near Brighton Beach, where many Bar…

Algonquin 2 parts Rye Whiskey 1 part French Vermouth 1 part Pineapple juice Stir and Strain The Algonquin has fame for…

New Algonquin – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Dry Manhattan with the addition of the same…

Newman – Recipe below from ‘Old Waldorf Bar Days’ This was the patronymic of a man who for a time ran…

Union Club – David Embury 1 part Orange Curacao  2 parts Lime Juice  8 parts Rye  2 dashes each Orgeat and…

Queen – David Embury Medium Martini 1 part French Vermouth 1 part Italian Vermouth  2 to 4 parts Gin 1 dash…

Delmonico – David Embury This is a plain Manhattan with Cognac substituted for whisky. 1 part Italian vermouth 2 parts Cognac…

Bijou – Old Waldorf Bar Days From the theatre of the same name, in Broadway, a few blocks away, though certain…

Adonis –  Old Waldorf Bar Days Two dashes Orange Bitters One-half Sherry One-half Italian Vermouth Stir Named in honour of a…