Pennsylvania – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Grenadine  2 parts Pineapple Juice 8 parts…

Monkey Gland – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part grenadine 2 parts orange juice 6…

Grand Slam – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Manhattan with the addition of 1 or 2…

Flamingo – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Apricot Brandy 1 part Lime Juice  3…

Deauville – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Grenadine or Raspberry syrup 1 part Chartreuse…

Supreme – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Another applejack cocktail that, except for the liquor base,…

September Morn – Recipe from the ‘Old Waldorf Bar Guide’ Juice of one Lime  One jigger of Bacardi Rum  White of…

American Beauty – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part French Vermouth 1 part Grenadine 1…

Aunt Emily – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Apricot Liqueur  2 parts Gin  1…

Waldorf Gloom Lifter – Recipe from ‘Old Waldorf Bar Days’ WALDORF Dash of Manhattan Bitters One-third Whiskey One-third Absinthe One-third Italian…