In: Gin
15-11-2018 Stolen Kiss
November 15, 2018Stolen Kiss – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup 2 parts Absinthe 6…
Read More10-11-2018 Monkey Gland
November 15, 2018Monkey Gland – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part grenadine 2 parts orange juice 6…
Read More04-11-2018 Around the World
November 15, 2018Around the World – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Green Creme de Menthe 2…
Read More01-11-2018 Yale
November 15, 2018Yale – Recipe from the ‘Old Waldorf Bar Guide’ An institution somewhere beyond Old Greenwich, where many young men go for…
Read More31-10-2018 White Elephant
November 15, 2018White Elephant – Recipe from the ‘Old Waldorf Bar Guide’ One-third Italian Vermuth Two-thirds Dry Gin White of one Egg Frappe…
Read More28-10-2018 Fibber McGee
October 30, 2018Fibber McGee – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ A Sweet Martini with a dash of Angostura…
Read More24-10-2018 Pell
October 30, 2018Pell – Recipe from the ‘Old Waldorf Bar Guide’ Its name was a tribute to Archie Pell, long one of the…
Read More23-10-2018 Flamingo
October 30, 2018Flamingo – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Apricot Brandy 1 part Lime Juice 3…
Read More22-10-2018 Erin
October 23, 2018Erin – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Green Creme de Menthe 3 parts Gin …
Read More21-10-2018 Greenwich
October 23, 2018Greenwich – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Equal parts of creme de cacao, applejack, and gin….
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