In: Embury
25-08-2018 Hong Kong
September 2, 2018Hong Kong – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Dry Martini with 1 spoon sugar syrup, 1…
Read More30-06-2018 Negroni
July 11, 2018Negroni One-third Italian Vermouth One-third Campari One-third Gin, and then a little bit more. Stir then pour over ice in a…
Read More14-06-2018 Cherbourg
July 2, 2018Cherbourg – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ This is a Medium Manhattan, pure and simple—1 part…
Read More25-05-2018 Waltzing Matilda
June 3, 2018Waltzing Matilda – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup 1 part Passion-Fruit Nectar …
Read More24-05-2018 Morning Star
June 3, 2018Morning Star – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup 3 parts Dry Sherry …
Read More09-04-2018 Depth Bomb
April 11, 2018Depth Bomb – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ Applejack can, of course, be combined with…
Read More19-01-2018 Merry Widow
January 20, 2018Merry Widow – David Embury 1 part French vermouth 1 part Dubonnet 1 dash orange bitters to each drink Stir quickly…
Read More12-01-2018 Picon (dry)
January 13, 2018PICON (DRY) – David Embury 1 part French Vermouth 2 parts Amer Picon 1 part Gin 1 dash Orange Bitters to…
Read More05-01-2018 Czarina
January 8, 2018Czarina – David Embury 1 part French vermouth 1 part Italian vermouth 6 parts vodka 3 or 4 parts apricot brandy…
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