Baltimore Bracer – Recipe from the ‘Old Waldorf Bar Guide’ (fizz)  One-half pony Anisette  One-half pony Brandy  White of one Egg …

White Elephant – Recipe from the ‘Old Waldorf Bar Guide’ One-third Italian Vermuth  Two-thirds Dry Gin  White of one Egg  Frappe…

Erin – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Green Creme de Menthe  3 parts Gin …

Morning Glory – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Lemon Juice  3 parts Gin 1…

Silver Fiz – Jerry Thomas ‘The Bon Vivants Companion’ Use large bar glass  One tablespoonful of pulverized white sugar.  One wineglass…

Hot Whiskey Flip – Jerry Thomas ‘The Bon Vivants Companion’ Use large bar glass, heated  One teaspoonful of sugar.  Yolk of…

Coffee Cocktail – Jerry Thomas ‘The Bon Vivants Companion’ (Use a large bar-glass.)  Take 1 tea-spoonful powdered white sugar,  1 fresh…

Snow White – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ If we add pineapple juice and egg white…

Shamrock #2– Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Another version of this drink consists of 1 part…

Chanticleer – Recipe from the ‘Old Waldorf Bar Guide’ Invention of the Chanticleer celebrated the opening in New York of Edmond…