Chocolate Soldier – Recipe from the ‘Old Waldorf Bar Guide’ Waldorf 2/3 Nicholsons gin 1/3 dubonnet Dash of lime juice Frappe…

Picon Cremaillere – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Amer Picon 1 part Dubonnet…

Queen – David Embury Medium Martini 1 part French Vermouth 1 part Italian Vermouth  2 to 4 parts Gin 1 dash…

Za-Za – David Embury The most common version of this drink is equal parts of gin and Dubonnet, decorated with a…

Hawthorne –  David Embury Sweet Manhattan made with equal parts Italian vermouth and Dubonnet in place of the straight Italian vermouth….

Lafayette – David Embury The Lafayette is, in effect, a medium Manhattan with Dubonnet substituted for Italian Vermouth 1 part French…

Courtney Riley Cooper – David Embury Here is a combination aromatic and Sour type: 1 part Cointreau 1 part lime 1…

Merry Widow – David Embury 1 part French vermouth 1 part Dubonnet 1 dash orange bitters to each drink Stir quickly…