In: David Embury
16-11-2018 You and I
November 17, 2018You and I – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ A Whisky Sour with orange curacao in…
Read More15-11-2018 Stolen Kiss
November 15, 2018Stolen Kiss – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup 2 parts Absinthe 6…
Read More14-11-2018 Shanghai
November 15, 2018Shanghai – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Cointreau 2 parts Lime Juice 2 parts…
Read More13-11-2018 Pennsylvania
November 15, 2018Pennsylvania – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Grenadine 2 parts Pineapple Juice 8 parts…
Read More12-11-2018 Morning
November 15, 2018Morning – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part French Vermouth 5 parts Cognac 2 dashes…
Read More11-11-2018 Mikado
November 15, 2018Mikado – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Straight cognac with a dash of Angostura and 2…
Read More10-11-2018 Monkey Gland
November 15, 2018Monkey Gland – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part grenadine 2 parts orange juice 6…
Read More09-11-2018 Leviathan 477
November 15, 2018Leviathan 477 – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup 2 parts Lemon Juice…
Read More06-11-2018 Kentucky Colonel version 1
November 15, 2018Kentucky Colonel – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ No less an authority than the late G….
Read More05-11-2018 Kentucky Colonel version 2
November 15, 2018Kentucky Colonel – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ No less an authority than the late G….
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