In: cointreau

16-11-2018 You and I
November 17, 2018

You and I – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ A Whisky Sour with orange curacao in…

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14-11-2018 Shanghai
November 15, 2018

Shanghai – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Cointreau  2 parts Lime Juice  2 parts…

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30-10-2018 Grand Slam
November 15, 2018

Grand Slam – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Manhattan with the addition of 1 or 2…

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29-10-2018 Fedora
October 30, 2018

Fedora – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Curacao  2 parts Lemon Juice  3 parts…

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26-10-2018 Fu Manchu
October 30, 2018

Fu Manchu – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup  2 parts Lime Juice …

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25-10-2018 Bird
October 30, 2018

Bird – Recipe from the ‘Old Waldorf Bar Guide’ So named by the person on whom it was first tried. “That’s…

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17-10-2018 Country Club
October 23, 2018

Country Club – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Equal parts of French vermouth and white label…

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16-10-2018 Commando
October 23, 2018

Commando – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Cointreau  2 parts Lime Juice  8 parts…

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01-10-2018 East India
October 21, 2018

East India– Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Curacao  1 part Pineapple Juice  8 parts…

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29-09-2018 Maidens Prayer
October 18, 2018

Maidens Prayer – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Cointreau  2 parts Lemon Juice  8…

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