In: cointreau
16-11-2018 You and I
November 17, 2018You and I – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ A Whisky Sour with orange curacao in…
Read More14-11-2018 Shanghai
November 15, 2018Shanghai – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Cointreau 2 parts Lime Juice 2 parts…
Read More30-10-2018 Grand Slam
November 15, 2018Grand Slam – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Manhattan with the addition of 1 or 2…
Read More29-10-2018 Fedora
October 30, 2018Fedora – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Curacao 2 parts Lemon Juice 3 parts…
Read More26-10-2018 Fu Manchu
October 30, 2018Fu Manchu – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup 2 parts Lime Juice …
Read More25-10-2018 Bird
October 30, 2018Bird – Recipe from the ‘Old Waldorf Bar Guide’ So named by the person on whom it was first tried. “That’s…
Read More17-10-2018 Country Club
October 23, 2018Country Club – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Equal parts of French vermouth and white label…
Read More16-10-2018 Commando
October 23, 2018Commando – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Cointreau 2 parts Lime Juice 8 parts…
Read More01-10-2018 East India
October 21, 2018East India– Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Curacao 1 part Pineapple Juice 8 parts…
Read More29-09-2018 Maidens Prayer
October 18, 2018Maidens Prayer – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Cointreau 2 parts Lemon Juice 8…
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