Morning – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part French Vermouth  5 parts Cognac  2 dashes…

Mikado – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Straight cognac with a dash of Angostura and 2…

Baltimore Bracer – Recipe from the ‘Old Waldorf Bar Guide’ (fizz)  One-half pony Anisette  One-half pony Brandy  White of one Egg …

Blackjack – Recipe from the ‘Old Waldorf Bar Guide’ Supposed to have been called that from knockout effects consequent upon indulgence….

Fedora – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Curacao  2 parts Lemon Juice  3 parts…

Bird – Recipe from the ‘Old Waldorf Bar Guide’ So named by the person on whom it was first tried. “That’s…

Cossack – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup  2 parts Lime Juice  4…

East India– Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Curacao  1 part Pineapple Juice  8 parts…

Strawberry – Recipe from the ‘Old Waldorf Bar Guide’ Dash of Orange Bitters  Juice of twelve Strawberries, or one pony of…

Coffee Cocktail – Jerry Thomas ‘The Bon Vivants Companion’ (Use a large bar-glass.)  Take 1 tea-spoonful powdered white sugar,  1 fresh…