In: chelsea

28-10-2018 Fibber McGee
October 30, 2018

Fibber McGee – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ A Sweet Martini with a dash of Angostura…

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26-10-2018 Fu Manchu
October 30, 2018

Fu Manchu – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup  2 parts Lime Juice …

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25-10-2018 Bird
October 30, 2018

Bird – Recipe from the ‘Old Waldorf Bar Guide’ So named by the person on whom it was first tried. “That’s…

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24-10-2018 Pell
October 30, 2018

Pell – Recipe from the ‘Old Waldorf Bar Guide’ Its name was a tribute to Archie Pell, long one of the…

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23-10-2018 Flamingo
October 30, 2018

Flamingo – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Apricot Brandy 1 part Lime Juice  3…

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22-10-2018 Erin
October 23, 2018

Erin – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Green Creme de Menthe  3 parts Gin …

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21-10-2018 Greenwich
October 23, 2018

Greenwich – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Equal parts of creme de cacao, applejack, and gin….

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20-10-2018 Emerald
October 23, 2018

Emerald – Recipe from the ‘Old Waldorf Bar Guide’ A tribute to Erin’s Isle.  Dash of Orange Bitters  One-half Italian Vermuth …

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19-10-2018 Crescent City
October 23, 2018

Crescent City – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Lime Juice  2 parts Italian Vermouth …

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18-10-2018 Zombie
October 23, 2018

Zombie – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 teaspoonful Sugar Syrup ½ to ¾ ounce Lime…

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