Zombie – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 teaspoonful Sugar Syrup ½ to ¾ ounce Lime…

Country Club – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Equal parts of French vermouth and white label…

Commando – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Cointreau  2 parts Lime Juice  8 parts…

Gin Buck – Recipe from the ‘Old Waldorf Bar Guide’ One drink of Gin One Lemon in glass One lump Ice…

Cossack – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Sugar Syrup  2 parts Lime Juice  4…

Milo – Recipe from the ‘Old Waldorf Bar Guide’ One-sixth Pomelo Bitters One-third Italian Vermuth One-half Plymouth Gin   It ‘s…

Scotch Sazerac – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Some lost or misguided soul with nothing better…

Pineapple Bronx – Recipe from the ‘Old Waldorf Bar Guide’ Shake with cracked ice.  1 part Italian Vermouth 1 part Pineapple…

Tyrone – Recipe from the ‘Old Waldorf Bar Guide’ Another Irish county.  Dash of Orange Bitters  Two-thirds Sloe Gin  One-third Italian…

Coronation #2 – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Just as the Club Cocktail depends on whose…