In: benedictine
05-11-2018 Kentucky Colonel version 2
November 15, 2018Kentucky Colonel – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ No less an authority than the late G….
Read More07-10-2018 Brainstorm
October 21, 2018Brainstorm – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part French Vermouth 4 parts Rye 2 or…
Read More01-09-2018 Lambs Club
September 3, 2018Lambs Club – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Medium Martini with 2 or 3 dashes Benedictine…
Read More27-08-2018 Stephen’s
September 2, 2018Stephen’s – Recipe from the ‘Old Waldorf Bar Guide’ One-third Sherry One-third French Vermuth One-third Benedictine Frappe Almost 2/3’s of the…
Read More18-08-2018 Sheepshead Bay
August 24, 2018Sheepshead Bay – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Sweet Manhattan with a dash of Angostura and…
Read More05-08-2018 Acacia
August 20, 2018Acacia – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Benedictine 3 to 4 parts Gin 1…
Read More02-08-2018 Frisco
August 10, 2018Frisco – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ A very good whisky cocktail using Benedictine in place…
Read More31-07-2018 Bourbon
August 10, 2018Bourbon – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Bourbon blends with other flavours, particularly non-aromatic flavours, better…
Read More20-04-2018 Woxum
May 2, 2018Woxum – Recipe from ‘Old Waldorf Bar Days’ Origin of name obscure. Solon thinks it is aboriginally American, and ascribes it…
Read More18-04-2018 Full House
April 29, 2018Full House – Recipe below from ‘Old Waldorf Bar Days’ The name is indicative of the sway once enjoyed by what…
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