East India– Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Curacao  1 part Pineapple Juice  8 parts…

Strawberry – Recipe from the ‘Old Waldorf Bar Guide’ Dash of Orange Bitters  Juice of twelve Strawberries, or one pony of…

Armour – Recipe from the ‘Old Waldorf Bar Guide’ Two dashes Orange Bitters  One-half jigger Sherry  One-half jigger Italian Vermuth Stir;…

IMPROVED Whiskey COCKTAIL  – Jerry Thomas ‘The Bon Vivants Companion’ Use ordinary bar glass  Two dashes of bitters.  Three dashes of…

St Moritz – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Dry Manhattan with 1 dash orange bitters and…

Green Briar – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ A Dry Manhattan but with Scotch in place…

Old Fashioned – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Embury writes a lot on this one, its…

Trinity – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ A Dry Manhattan, using Scotch whisky with a dash…

Marguerite – Recipe from the ‘Old Waldorf Bar Guide’ Dash of Orange Bitters One-half French Vermuth One-half Plymouth Gin Today at…

Weylin- Lotus Club Special – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Dissolve a lump of sugar with…