In: angostura

12-11-2018 Morning
November 15, 2018

Morning – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part French Vermouth  5 parts Cognac  2 dashes…

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11-11-2018 Mikado
November 15, 2018

Mikado – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Straight cognac with a dash of Angostura and 2…

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01-11-2018 Yale
November 15, 2018

Yale – Recipe from the ‘Old Waldorf Bar Guide’ An institution somewhere beyond Old Greenwich, where many young men go for…

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20-10-2018 Emerald
October 23, 2018

Emerald – Recipe from the ‘Old Waldorf Bar Guide’ A tribute to Erin’s Isle.  Dash of Orange Bitters  One-half Italian Vermuth …

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19-10-2018 Crescent City
October 23, 2018

Crescent City – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Lime Juice  2 parts Italian Vermouth …

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18-10-2018 Zombie
October 23, 2018

Zombie – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 teaspoonful Sugar Syrup ½ to ¾ ounce Lime…

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13-10-2018 Milo
October 21, 2018

Milo – Recipe from the ‘Old Waldorf Bar Guide’ One-sixth Pomelo Bitters One-third Italian Vermuth One-half Plymouth Gin   It ‘s…

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12-10-2018 Scotch Sazerac
October 21, 2018

Scotch Sazerac – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Some lost or misguided soul with nothing better…

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10-10-2018 Tyrone
October 21, 2018

Tyrone – Recipe from the ‘Old Waldorf Bar Guide’ Another Irish county.  Dash of Orange Bitters  Two-thirds Sloe Gin  One-third Italian…

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09-10-2018 Coronation #2
October 21, 2018

Coronation #2 – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Just as the Club Cocktail depends on whose…

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