In: angostura
12-11-2018 Morning
November 15, 2018Morning – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part French Vermouth 5 parts Cognac 2 dashes…
Read More11-11-2018 Mikado
November 15, 2018Mikado – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Straight cognac with a dash of Angostura and 2…
Read More01-11-2018 Yale
November 15, 2018Yale – Recipe from the ‘Old Waldorf Bar Guide’ An institution somewhere beyond Old Greenwich, where many young men go for…
Read More20-10-2018 Emerald
October 23, 2018Emerald – Recipe from the ‘Old Waldorf Bar Guide’ A tribute to Erin’s Isle. Dash of Orange Bitters One-half Italian Vermuth …
Read More19-10-2018 Crescent City
October 23, 2018Crescent City – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Lime Juice 2 parts Italian Vermouth …
Read More18-10-2018 Zombie
October 23, 2018Zombie – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 teaspoonful Sugar Syrup ½ to ¾ ounce Lime…
Read More13-10-2018 Milo
October 21, 2018Milo – Recipe from the ‘Old Waldorf Bar Guide’ One-sixth Pomelo Bitters One-third Italian Vermuth One-half Plymouth Gin It ‘s…
Read More12-10-2018 Scotch Sazerac
October 21, 2018Scotch Sazerac – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Some lost or misguided soul with nothing better…
Read More10-10-2018 Tyrone
October 21, 2018Tyrone – Recipe from the ‘Old Waldorf Bar Guide’ Another Irish county. Dash of Orange Bitters Two-thirds Sloe Gin One-third Italian…
Read More09-10-2018 Coronation #2
October 21, 2018Coronation #2 – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Just as the Club Cocktail depends on whose…
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