Brooklyn – Recipe from David Embury’s ‘The Fine Art of Mixing Drinks’ Every borough of Greater New York has to have…

Fin de Siecle – Recipe below from ‘Old Waldorf Bar Days’ FIN DE siecle * One dash Orange Bitters  One dash…

Picon Cremaillere – Recipe below from David Embury’s ‘The Fine Art of Mixing Drinks’ 1 part Amer Picon 1 part Dubonnet…

Newman – Recipe below from ‘Old Waldorf Bar Days’ This was the patronymic of a man who for a time ran…

A cocktail quite similar to the Toronto (15-01-2018) except that it employs Amer Picon in place of Fernet-Branca is the New…

PICON (DRY) – David Embury 1 part French Vermouth 2 parts Amer Picon 1 part Gin 1 dash Orange Bitters to…